Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour.

Soto kaki is a traditional Indonesian soup originating from Jakarta. The spicy soup is usually prepared with a combination of cow's trotters, cartilage, and tendons from cow's feet, coconut milk, potatoes, vermicelli noodles, krupuk, and various vegetables.

Translation of goat – English–Malay dictionary an animal of the sheep family, with horns and a long-haired coat. kambing. (Translation of goat from the PASSWORD English–Malay Dictionary © 2015 K Dictionaries Ltd)